Christmas drinks have a rich flavor and look quite festive. Hot drinks can help you to enjoy the coziest holiday moments. Imagine this: there is a snowy wonderland outside and the air is almost icy cold. And you are standing in front of the window, looking at this winter fairy-tale and sipping a hot tasty holiday drink. This stark contrast makes you realize that your house really is your castle – warm, cozy and on guard of your comfort and safety.
Click NEXT to learn how to prepare the most delicious hot Christmas drinks and have a happy pinning!
When discussing hot drinks, it is important to mention green tea benefits. Being native to India and China, green tea has been one of the most popular drinks for centuries due to its taste and health benefits. It is even believed to protect people from having cancer.
Caramel Hot Chocolate
Photo and recipe by Cooking Classy
Ingredients
- 2 cups milk, preferably whole
- 1/4 - 1/2 cup bittersweet chocolate chips
- 1/2 cup caramel sauce, recipe link follows
- Sweetened whipped cream or vanilla marshmallows
- Grated chocolate for garnish, optional
- Caramel Sauce
Instructions
Prepare caramel sauce according to directions listed and allow to cool slightly. Heat milk in a medium saucepan over medium heat. Once milk is warm, stir in chocolate chips and caramel, and cook whisking constantly until chocolate has melted. Allow to cool slightly and serve warm topped, topped with sweetened whipped cream or miniature marshmallows, drizzle each serving with 1 Tbsp caramel sauce and garnish with grated chocolate if desired
Slow Cooker Gingerbread Latte
Photo and recipe by The Cookie Rookie
Ingredients
- 8 cups whole milk
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 cinnamon sticks
- pinch cloves
- 1/2 teaspoon fresh ground nutmeg
- 3 1/2 cups strongly brewed coffee or espresso
- whipped cream, graham cracker crumbs, caramel sauce, and gingerbread cookies for garnish (optional)
Instructions
Add all ingredients to a large slow cooker. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn"t boil. Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally. Stir again right before serving and taste. Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies.
Whipped Cream Cubes
Photo and recipe by The Cake Blog
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- Baking Tray
- Parchment Paper
- Festive Cookie Cutters
Instructions
Chill metal mixing bowl and beater/whisk in freezer for 15 minutes. Pour cream and sugar into bowl and mix on medium speed just until firm peaks form. Line a baking tray with parchment paper and spread whipped cream out into an even layer. Freeze for several hours or overnight until completely firm. Using a cookie cutter that is smaller than your mug, cut out shapes from the solid whipped cream.Between each cut out, dip the cutter into a bowl of hot water to clean off any excess whipped cream that builds up on the cutter. Shake off excess water and proceed to the next cut. Also, if your sheet of whipped cream starts to thaw and get soft, pop it back in the freezer for a few minutes to become solid again. Whenever you’re ready to enjoy a cup of hot cocoa, simply heat up a mug of hot chocolate and top with your adorable whipped cream cube. Use a spoon to lower it into the mug, so it doesn’t flip over. Serve with a cinnamon stick or peppermint stick for extra fun!
In fact, today people tend to consume more foods that have a positive impact on their health, and that is why vegetarian recipes are all the rage. Fruits and vegetables contain much vitamins and nutrients that are essential for the human health.
Slow Cooker Cranberry Apple Cider
Photo and recipe by The Recipe Rebel
Ingredients
- 1 liter apple juice, pure unsweetened
- 2 cups orange juice, pure unsweetened
- 1 liter cranberry juice, unsweetened
- 1/2 cup sugar, stevia, honey or other sweetener (to taste)
- 3 cinnamon sticks, whole
- 1/8 teaspoon ground cloves
Instructions
Add all ingredients to a 4 quart or larger slow cooker. Stir. Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting. Leftovers refrigerate wonderfully and reheat just fine!
Mint Hot Cocoa
Photo and recipe by Lil Luna
Ingredients
- 2 cups milk
- 2 cups half & half
- 1/2 bag white chocolate chips
- 1 tsp. peppermint extract
- few drops of green food coloring
- Crushed Andes mints and Whipped Cream for garnish
Instructions
In a large pot, add milk, half & half and heat over medium heat until hot but not boiling. Add white chocolate chips and stir until completely melted. Add extract and food coloring. Stir well. Top with Whipped Cream and Andes. Serve warm.
Drinking Chocolate
Photo and recipe by Crazy for Crust
Ingredients
- 1 cup nonfat milk
- 1 cup International Delight Coffee Creamer (any flavor)
- 2 cups semi-sweet or milk chocolate chips
- Whipped cream, for garnish
Instructions
Add milk, creamer, and chocolate chips to a medium saucepan. Heat over medium-low heat, whisking often, until melted and smooth. Make sure to stir in the corners of the pan; the chocolate will melt and gather in the edges. Serve hot with whipped cream. Add peppermint or orange extract to taste for a fun holiday flavor or add the drinking chocolate to coffee to make a mocha. Or, for an adult drink, add a shot of peppermint schnapps, amaretto, or Bailey"s.
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